Don't have a pic for this one yet, but I'll try to get one up soon!
1 c creamy peanut butter
1 c sugar
1 medium red apple, cored and diced
Mix egg and sugar until completely incorporated. Add peanut butter and stir well.*
Stir in apple pieces and scoop out onto cookie sheet. Gently push down slightly with the back of a spoon. Bake at 350 for 12-14 minutes.
Depending on the apples you use, this dough could be too thin. If it seems thin, add flour, tablespoon at a time until proper consistency.
* At this point, you have the original inspiration for this cookie. If you want a quick and easy peanut butter cookie, stop here and spoon out onto cookie sheet and gently push down with a fork in an overlapping pattern. Bake at 350 for 8-10 minutes.
*Across from a restaurant in Cambridge* And every time I see that photo, the word Estuary pops into my mind. *Join us at A Haven For Vee* I'm joining...