Peach Crisp

Ott, A and I had so much fun during Canning Week, we didn't want it to end! Every Tuesday, we'll be sharing recipes that use foods we canned.

 

Peach Crisp

What you'll need:
2 c canned peaches
1 T honey
1/4 t cinnamon
1/4 t vanilla
1 c oats
4 t butter
1 1/2 t brown sugar
3 T flour

First, drain peaches

 

Pour into 8x8 pan

 

Then, drizzle honey over entire dish...my boss got the honey for me at a recent conservation convention in Durango, Colorado. Have you checked out Chew on Dirt? It's a great place to see modern conservation practices and ask questions about how today's farms are protecting our soil and water for future generations.

 

Sprinkle cinnamon over peaches and add vanilla evenly over dish

 

In separate bowl, combine brown sugar, flour and butter (cut into pieces)

 

Add oats and mix well until a fine, crumbly mixture forms

 

Sprinkle evenly on top of peaches and bake at 325 for 45 minutes

 

Please visit these other blogs who "canned a lOTT, now we're baking in our bistro"!

A Latte With Ott,A

From the Hive

Did you participate in Canning Week and want to show off your recipes next week? Contact Ott,A and we'll give you instructions for next week's blog hop!