Made From Scratch Tuesday is back from the holiday break! I hope everyone had a happy holiday season and is ready for 2012! One of the th...

 My favorite thing about pork tenderloins is you can throw them in the crock pot and not think about them until hours later. So on a Sunday ...

Summer time means grilling time around here. But sometimes we get tired of the same old burgers, so time to spice them up a bit! Stuffed bur...

 A few weeks ago, we tried these Bertolli frozen meals. They were pretty good. We really like the manacotti stuffed with ricotta, spinach an...

I'll apologize up front; I don't have a picture of the finished product. Honestly, it was eaten before I could grab the camera! On...

Can you really go wrong with meat on a stick? There's something almost primal about it. Tonight, we enjoyed kabobs with peppers and onio...

  The other day I was out doing my grocery shopping, and Meijer had the large bags of spinach on sale cheaper than the small bags. So logi...

Big shout out to KDBuggie Boutique! She chose me as one of the spotlight blogs! Make sure you check out the Mingle Monday blog hop on her pa...