This is Mario Batali's Spaghetti alla Carbonara 3 tablespoons Extra-Virgin Olive Oil 8 ounces Guanciale (I received mine from the but...

Continuing on from Sunday's post , here we go with Part II: The Cranberry Citrus Salad. What you'll need: 2 c cranberries, divid...

What's Thanksgiving without cranberries? Just not right. But I'm not  fan of traditional cranberry sauce, so this year, I brought a ...

Meet Amanda: So, before we get started, I have to say this blog thing is weird to me. I’ve never done it before, so thanks to Jen for helpi...

With the varied tastes in our house, it's very hard to find something we all like for dinner. One of our household favorites is breakfas...

The husband got four teeth pulled on Friday. Yay...let me tell you how much fun this has been. It started Friday night when I went to sleep....

As the temperatures drop, one thing is always on my mind; Hot Chocolate. The foodie in me wants something other than a Swiss Miss packet wit...