Almost Homemade Dinner #2

Remember the post a did not too long ago with that awesome tortellini? Well, I have another! This time I used the spinach and ricotta filled tortellini. And you're going to love how easy it is!

 What you'll need:

Spinach and Ricotta tortellini dinner for 2
2 Roma Tomatoes
1 medium yellow onion, chopped
1 clove garlic
parsley and feta cheese to taste
Salt and pepper to taste

Bring a large pot of water to a boil and add in tortellini. In a large pan, saute onion and garlic.

Add salt and pepper. When onions are sauteed, remove from heat and stir in tomatoes, parsley, and cheese. Cover, but do not return to heat.

When tortellini is fully cooked, drain and add to pan. Toss and serve! How easy is that? And wonderfully delicious!


Make sure to visit the fantastic blog parties on my sidebar, and of course, link up all your made from scratch recipes on my Tuesday linky-Made From Scratch Tuesday!