This week's creation comes from my mom's kitchen.  Fiesta Cheesecake Beat till fluffy 2 – 8oz. pkgs softened, cream ch...

It's time for another Iron Chef Challenge from Ott,A ! Maple Leaf Farms is sponsoring another round of Iron Chef with the theme ingredi...

For our pre-Valentine's Day dinner, the husband and I had a wonderful lobster dinner. I have to admit, I was scared of the lobster. I al...

With the Super Bowl festivities all around Indy the last few days, we had to have some super munchies for Sunday. I'm going to warn you ...

Make sure to visit the fantastic blog parties on my sidebar, and of course, link up all your...

There's really nothing I love more than a good steak. Usually, I only season our steaks with sauteed onions and garlic, and salt and pep...

Do you have a go-to sauce or base? We do. In our house, the kids call it Toxic Green Sludge, which is pretty much what it looks like. I le...