I've always rooted for the underdog. Maybe that's why I look for under appreciated cuts of meat. So when I saw
lamb neck slices available, I had to try them out. We're big fans of lamb around here, and I had a new cast iron dutch oven that I was itching to try out, so this would be perfect.
Ingredients
Lamb Neck Slices, generously salted
Olive Oil
1 pint chicken stock
4 carrots, sliced
1 onion, chopped
1 stalk celery, diced
3 cloves garlic, minced
2 T rosemary
2 t cumin
1/2 c red wine
1 pint diced tomatoes
1 c royal blend rice
salt and pepper to taste
