Slow Cooker Rabbit

Continuing my underappreciated meats theme here, let me tell you about the most delicious, tender rabbit dish we had last night. My stepson helped my uncle to process some rabbits over the weekend, and his payment was a whole rabbit. These rabbits are raised on a farm, so they don't have a gamey taste, which I'm told wild rabbit does. I will admit I've never had wild rabbit, so I don't exactly have a frame of reference here, but the rabbits we get from him are very tasty!

Ingredients:

1 whole rabbit 

A few slices of bacon (I use bacon ends)

1 Onion, chopped

2 cloves garlic, minced

2 T rosemary

2 t tarragon

salt