So after we got through our first culling, we decided next year we would try raising meat birds. Well, next year came a little early. Rural King opened a new store nearby, so of course we had to check it out! After making our way down to the poultry care aisle, we saw baby chicks! I was able to walk past at first because the ones on the side were labeled as Ameraucanas, and we don't need any more layers right now. But then I saw the other bin, and they were Cornish Cross. After walking around getting together all the supplies we'd need for the little ones, we picked out eight to take home.
We found a large bin to keep them in for a couple of weeks and a heat lamp to keep them toasty.
The husband accidentally got the white light instead of the red, but it will work for now.
We're still working on getting a coop for them, so for now they are staying in our spare room. Hard to believe, but in about five weeks, they will be fully grown and ready for the freezer!