And in all fairness to the spud, potatoes are not the worst choice we can make in the kitchen. But if you're counting carbs, turnips fair a bit better, with nearly a 1/3 of the carbs of white potatoes.
Making turnip homefries is fairly simple. Peel and cut the turnips just like you would potatoes, then sautee (in butter of course) with seasonings such as seasoned salt and garlic, tossing in some diced green onions at the end. To get them extra crispy, spread the cooked homefries on a baking sheet and roast for another 10-15 minutes in a 375-400 degree oven, stirring about half way through. You won't regret it, and if you don't tell them, no one will know!!