So I've been on the search for something a little more versatile. Especially since we officially gave up pasta this month. (Although we haven't eaten any in almost a year) I finally found one and ordered it.
It was a bit tricky to figure out at first. I'm not going to lie....the Veggetti was fairly self explanatory, but this required some actual thought. But once we figured it out, we had noodles made out of turnips, carrots and parsnips in a matter of just a couple of minutes.
Don't mind my messy counters. I wasn't exactly planning on sharing the video with everyone-just wanted to send it to a couple of people to let them know that this one actually works!
A little bit of sliced chicken breast, Parmesan cheese, some salt and pepper and dinner was ready! Leave the cheese off to make it Paleo friendly, or keep it there and it's Primal friendly. Either way, it was very tasty and filling!
1 Medium turnip
1 Medium parsnip
2 Medium Carrots
1 onion (diced)
2 cloves garlic (minced)
Roasted chicken (or rotisserie chicken if you're in a hurry)
(Optional) Parmesan cheese
Saute onion and garlic on low heat until fragrant. Toss in spiralized vegetables and cook on low until desired tenderness. Top with chicken and sprinkle cheese on top.
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