This week's creation comes from my mom's kitchen.
Beat till fluffy 2 – 8oz. pkgs softened, cream cheese and 1 pkg taco seasoning mix
Add 3 eggs, one at a time, beating after each.
Fold in 2 cups shredded cheese (I used mild cheddar, but it's supposed to be Monterrey Jack) and 1 small can diced green chiles.
Spray 9” spring form pan, sides and bottom, and pour cheese mixture in. Bake at 350 for 40-50 minutes, until knife inserted comes out clean. Remove from oven and spread top with 1 cup sour cream. Return to oven and bake 5 more minutes. Cool 15 minutes, then refrigerate at least 8 hours. To serve, remove side of spring form pan, and top with salsa. Serve in wedges (20) with tortilla chips.
Now it's time to link up all of your creations!
Here are the rules:
1. You can link up as many posts as you'd like.
2. The post has to be made from scratch.
3. The post you link up MUST CONTAIN A RECIPE!
4. If you want to put my button somewhere, that'd be cool. You can grab the code for the Made From Scratch Tuesday button on the top right of my sidebar.