What you'll need:
1/3 c cooked duck, cut into small pieces
1 clove garlic, minced
1/2 c chopped spinach
1/3 c monterrey jack cheese
Salt and pepper to taste
1 egg, well beaten
6 "baby bella" mushroom caps
In a medium bowl, mix duck and garlic
Add spinach, cheese and salt and pepper
Wash mushrooms well. Scoop out inside of caps. This can be tricky. My secret? Use a grapefruit spoon! Just be careful not to tear through the cap :)
Bake at 375 for 25 minutes.
I'm not really a huge fan of mushrooms. Odd that I would make stuffed mushroom, right? It's no secret I have a little OCD. I like the taste of mushrooms. I just don't like the look and feel of the stuff under the cap. I don't know what it's called, or if there is even a name for it. But the great part about stuffed mushrooms is you scoop all that out!I've had a blast trying out all these new recipes. I've been experimenting with new foods and found some new favorites. Big thanks to Ott,A and Maple Leaf Farms!