She spotlighted me! Yay! I feel loved!
Anyway, on to today's post.
Doesn't that look amazing? I bet it would go great with some spinach and duck stuffed mushrooms ;)
What you'll need:
Chopped baby spinach
Chopped carrots, celery, green onions, water chestnuts
Shredded Monterrey Jack Cheese
Puffed Snap Peas
Start with a large bowl of chopped spinach and romain
Add other chopped veggies
Add cheese, puffed snap peas, wonton strips, and dressing. By the way, have you ever seen these puffed snap peas? I saw them in the produce aisle and Marsh the other day and my curiosity got the best of me. Basically they're snap peas, puffed up in corn oil then tossed in all kinds of yummy seasonings. They kind of lose that snap pea flavor, but take on something even better!
And the wonton strips? I just wanted something other than croutons. This salad was something different, which is what I was after. It made a great flavor and texture combination.
Hope you enjoyed this salad delight, and maybe a hint of the recipes to come with the theme ingredient--Duck!