This week, we had some awesome Lamb Chops that I fixed for Ott,A's Iron Chef Challenge sponsored by American Lamb.
We also had some delicious trout and stuffed mushrooms.
I cooked the fish in lemon juice and olive oil and seasoned it with lemon pepper seasoning, salt and pepper. So simple, yet so tasty! The mushrooms were stuffed with one egg beaten, chopped spinach, mozzarella and feta cheese. Then I baked them at 375 for 25 minutes.
What goodies have you been cooking up this week?
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