Trying to keep my sanity in tact, while keeping bellies full

Monday, February 21, 2011

Made From Scratch Tuesday 2/22

Wow! Lots of fantastic recipes from last week! This week I'd like to try something out. If you'd like your post tweeted, please follow me on twitter (@jenperfla) and mention Made From Scratch Tuesday in a tweet. No pressure here, just a thought as I'm trying to embrace Twitter.

This week, we had some awesome Lamb Chops that I fixed for Ott,A's Iron Chef Challenge sponsored by American Lamb.


We also had some delicious trout and stuffed mushrooms.
I cooked the fish in lemon juice and olive oil and seasoned it with lemon pepper seasoning, salt and pepper. So simple, yet so tasty! The mushrooms were stuffed with one egg beaten, chopped spinach, mozzarella and feta cheese. Then I baked them at 375 for 25 minutes. 


Photobucket


What goodies have you been cooking up this week?
Here are the rules:
1. You can link up as many posts as you'd like.
2. My only content rule is it has to be made from scratch.
3. If you want to put my button somewhere, that'd be cool. You can grab the code on the top right of my sidebar.

7 comments:

shopannies said...

looks delicious

Michelle said...

Wonderful blog! Glad I found it.
sixinthekitchen.blogspot.com

Jennifer said...

Yay! Thanks for Hosting + Happy Tuesday!

xoxo

Donna said...

Thanks for hosting! I love this blog hop!

Donna

HoosierHomemade said...

Thanks so much for hosting!
~Liz

Miz Helen said...

Hi Jen,
Everything looks delicious. Thanks for hosting us today and you have a great week!

a moderate life said...

Hi Jen Jenny, thanks so much for sharing your space with us today. I really love the taste of lamb with tangy cheese as you made it. Very interesting. I am linking up some whole wheat hamburger buns that I made easier by letting the kitchenaid mixer do all the heavy lifting! All the best, Alex

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