This week, we had some awesome Lamb Chops that I fixed for Ott,A's Iron Chef Challenge sponsored by American Lamb.
We also had some delicious trout and stuffed mushrooms.
I cooked the fish in lemon juice and olive oil and seasoned it with lemon pepper seasoning, salt and pepper. So simple, yet so tasty! The mushrooms were stuffed with one egg beaten, chopped spinach, mozzarella and feta cheese. Then I baked them at 375 for 25 minutes.
What goodies have you been cooking up this week?
Here are the rules:
1. You can link up as many posts as you'd like.
2. My only content rule is it has to be made from scratch.
3. If you want to put my button somewhere, that'd be cool. You can grab the code on the top right of my sidebar.
7 comments:
looks delicious
Wonderful blog! Glad I found it.
sixinthekitchen.blogspot.com
Yay! Thanks for Hosting + Happy Tuesday!
xoxo
Thanks for hosting! I love this blog hop!
Donna
Thanks so much for hosting!
~Liz
Hi Jen,
Everything looks delicious. Thanks for hosting us today and you have a great week!
Hi Jen Jenny, thanks so much for sharing your space with us today. I really love the taste of lamb with tangy cheese as you made it. Very interesting. I am linking up some whole wheat hamburger buns that I made easier by letting the kitchenaid mixer do all the heavy lifting! All the best, Alex
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