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Trying to keep my sanity in tact, while keeping bellies full

Monday, January 3, 2011

Meatball Monday

Big shout out to KDBuggie Boutique! She chose me as one of the spotlight blogs! Make sure you check out the Mingle Monday blog hop on her page!

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Meatballs are one of those things I just don't like. To be clear, I do like meatballs, just not in sauce. I don't really like any meat in my spaghetti. I know, I'm weird. Anyway, I actually make them quite often since it's one of those meals everyone will eat and love.

To start, I pull out my Pampered Chef chopper. I have no clue what it's called, I just know I love chopping food into pieces with it. I usually use one large clove of garlic, but since these bulbs were small, I used two. 

After I get that all chopped up, chop up about 1/4 of a large onion.

Put the chopped onion and garlic in a bowl and add one egg.


Then add about two handfuls of bread crumbs.

Add in one pound of ground beef and herbs such as oregano, basil, thyme, salt, pepper, and whatever else strikes your fancy. Mix well. The best way to do it is just to dig in with your hands! Since I have a little OCD and some texture issues, I use rubber gloves!


Form into balls about the size of golf balls and set aside.

Get out a large pan and get it heated up. The pan must be hot to get a good sear on all sides of the meatballs. That's the secret to holding all the wonderful juices in! Once the pan is hot, drop in meatballs, one at a time, flipping the others around as you add more in to get the outsides brown.


When you get the outsides browned, add just a little bit of tomato sauce, turn down to medium-low, and cover to finish cooking. 

When the meatballs are fully cooked, drain and return to pan. To make sure the meatballs are fully cooked, use a meat thermometer, or my method; grab the biggest one and cut it open!


Add your spaghetti sauce, and heat on low until sauce is bubbly. Spoon over pasta and enjoy!




15 comments:

Cranberry Morning said...

I have not had spaghetti and meatballs in ages. I usually just make meat sauce, but this is a nice variation on a theme. :-)

Dana said...

The hubby makes meatballs in the Haehnlein household. Last time, he made them with lean ground turkey. We didn't even notice the difference!

Mad Mind said...

Thanks for joining us today on the Tuesday Train!

Melissa said...

Looks good! I usually bake the meatballs before I add them to the sauce. (I used to panfry them, but baking is a bit easier and yields a softer meatball. It's just a matter of preference.)

Lana said...

I like your way of checking for doneness! That's how I do it! I've been using my PC Mix and Chop, and now Hubby thinks the hamburger is too chopped up! UGH! I've got some picky eaters around here. Maybe I will throw in some meatballs to make him happy, and our youngest can give hers to him! OH the fun of being and mother and cook! ;-)

Tracey said...

I have the same Pampered Chef chopper! I just posted a recipe called Meatball Pasta Stew that turned out pretty well. As to spaghetti and meatballs, I actually like the meatballs better than the spaghetti!

Have a great Tuesday!

Leah @ Beyer Beware said...

Looks fantastic! Are you part Italian? I am lazy and buy meatballs. Sshhh! Thanks for linking up!

Mizzreviewlady said...

tHAT LOOKS SO GOOD RIGHT ABOUT NOW! I WOULD LOVE TO TRY THAT OUT..MMM! I am your newest follower from the hop and would love a follow back at http://mizzreviewlady-mommyreviews.blogspot.com/

Mom to 2 Posh Lil Divas said...

yummy, just inspired me to make meatballs tonight! It's been awhile - been lazy about it!

new follower via hop! I would love it if you visited MOm to 2 Posh Lil Divas & followed us back! I would also love a twitter follow - lacking in followers on there! :)

Bernadette
http://momto2poshlildivas.blogspot.com
Twitter - @bern425

Jenny said...

ooooooooooooooooooh! Your making me hungry! LOL! Yum!


Found you on the blog hop! Following you from http://jennysreviewsandgiveaways.blogspot.com/

Missy said...

Hi! I'm visiting from Mingle Monday.
I've never made meatballs before, but have planned on it. Thanks for the tutorial! :)

tawna6988 said...

Following you from todays blog hop. I hope you find one of my blogs interesting enough to follow!

http://tawnasplan.blogspot.com
http://tawnassecret.blogspot.com
http://btrbb.blogspot.com

Tawna

Heavensent1 said...

Greetings and salutations from Mingle Monday...GFC follow *heavensent1*...ifn you have a moment, please stop by my place and have a look around ~ Mad Moose Mama ~ http://www.madmoosemama.blogspot.com ~ Have a groovy one...peaces...xoxo

Hand Crafter said...

Looks so yummy! Thanks for sharing!

Found you while blog hopping! I'm your newest follower! http://handmadewithlove4u.blogspot.com/

Linda @ Linda's Lunacy said...

Hi! I'm visiting (& following) from Mingle Monday. Congrats on being spotlighted!

The meatballs look yummy!

Linda @ Linda's Lunacy
http://www.lindaslunacy.blogspot.com

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