For the butter, pour some cream into the bowl of your stand mixer and turn on high. Add salt to taste.
At this point, gather all the butter together and squeeze into a ball (or three). Pour the buttermilk into a container and save for pancakes, biscuits, or my favorite-red velvet cake!
It was perfect with our lobsters!
Now it's time to link up all of your creations!
Here are the rules:
1. You can link up as many posts as you'd like.
2. The post has to be made from scratch.
3. The post you link up MUST CONTAIN A RECIPE!
4. If you want to put my button somewhere, that'd be cool. You can grab the code for the Made From Scratch Tuesday button on the top right of my sidebar.