Trying to keep my sanity in tact, while keeping bellies full

Saturday, April 10, 2010

Caramel Apple Cookies

Ok, so it's been a while, but I've finally posted a new recipe!


  • 1/2 cup shortening
  • 1 1/3 cups packed brown sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 Grannie Smith Apple, peeled and diced
  • 1/2 Red Delicious Apple, peeled and diced
  • 3/4 c Caramel baking pieces (look for the small caramel baking bits that you melt to make caramel apples)
  • 3/4 t cinnamon
  • 1/4 t cloves


  1. Preheat oven to 400 degrees F.
  2. Cream shortening, sugar and egg. Add half of the dry ingredients.
  3. Blend in milk and remaining dry ingredients.
  4. Stir in apples and caramels
  5. Drop on greased cookie sheet and bake 13-15 minutes, or until cookies are no longer shiny

1 comment:

Cris Goode said...

WooHoo! Glad to see you back!

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