So I've spent the last hour reading the greatest blog EVER and it has inspired me to post my birthday dinner Shannon made for me. Yes my friends, you read that right. My husband actually cooked me dinner.
I have a confession on the above photo...I had actually taken a couple bites before I thought to document the one night he cooked!
Alfredo So Easy A Caveman (or Husband) Can Do It
Pre-cooked, frozen chicken chunks
Alfredo Sauce (Ragu is my favorite)
Bring water to boil and cook pasta until tender (you'd think this would be a "duh" step, but I had to tell him how to do it)
In large skillet, put frozen chicken chunks and enough water to cover the bottom of the pan on medium heat until heated throughout
In microwave, heat up broccoli
Drain and combine all
Pour Alfredo sauce in bottom of pan and add pasta, chicken, and broccoli and warm over low heat, stirring often, until all ingredients are well coated with sauce and warm throughout.
So thank you, Shannon, for an awesome dinner! And all of you thought he was only good for changing your oil, spark plugs, transmission, etc.
Soup season is upon us... and I love this recipe I recently made out of Gooseberry Patch's 303 Round the Clock Recipes. Firstly, you can never go wrong wit...