Super yum! I made the mistake of making this for Shannon, then had to make it several more times. The best part about this is you can make it start to finish in 15 minutes!
Preheat oven to 450
6 Tablespoons butter
1/2 c dark chocolate baking chips
3 Tablespoons Sugar
1 1/2 teaspoons flour
pinch of salt
In small saucepan over low heat, melt together butter and chocolate, stirring intermittently. In small bowl, mix together remaining ingredients. When butter and chocolate are all melted, stir into bowl of egg/sugar/flour/salt.
Pour into two small ramekins and bake 8 to 10 minutes. Cake will be done when edges are set. The middle of the cake will not be set! Let cool a few minutes and enjoy!
Optional: Try different toppings like strawberries or raspberries rolled in sugar.
Sexy Nerd and I have a tradition of turning our travel photos into canvas prints for our home. We lounge in our loft across from a photo we took underneath...