Tonight for dinner, we had braised pork shoulder with wild rice and broccoli. DELICIOUS! And the best part, it's super easy!
To start out, give the pork shoulder steaks a good rub. Like a deep tissue massage for the pork. I used a mixture of paprika, cumin, salt and pepper.
Then pour a little bit of olive oil in a cast iron skillet and get it hot. Sear each side of the meat.
Now, it's time to link up some of those great dishes you make from scratch!
Here are the rules:
1. You can link up as many posts as you'd like.
3. The post you link up MUST CONTAIN A RECIPE!
4. If you want to put my button somewhere, that'd be cool. You can grab the code for the Made From Scratch Tuesday button on the top right of my sidebar.