Monday, April 9, 2012

Made From Scratch Tuesday 4/10

Crock Pot Pheasant

What you'll need:
4 pheasants
1 c orange juice
3 cloves garlic, minced
1 red onion, chopped
3 T Worcestershire Sauce
1/2 bottle soy sauce
1 T Apple Cider Vinegar
2 T White Wine

Mix all ingredients (except pheasant) in a large glass bowl. Remove about half a cup of the sauce and set aside. Let pheasants marinate for 30 minutes. Place pheasants and marinade in the crock pot and cook on low until done, about 5 hours. Serve with remaining sauce.

Now it's time to link up all of your creations!
Here are the rules:
1. You can link up as many posts as you'd like.
2. The post has to be made from scratch.
3. The post you link up MUST CONTAIN A RECIPE! 
4. If you want to put my button somewhere, that'd be cool. You can grab the code for the Made From Scratch Tuesday button on the top right of my sidebar. 


1 comment:

Mandy Coffey said...

hi there! i'm new here, found you via Ask Anna. Thanks for hosting a linky party! I've added you to my linky reel for 'future abuse' ;)