I'll admit; I've been very curious to try it for a while now. I keep seeing it at the farmer's market, but it's fairly pricey. I have no idea how much is costs to raise goats, but $16 a pound seems a bit high. I know; people like me will pay it. But I don't think one time customers is a good business model. Maybe that is a very reasonable price-again, I have no idea what it costs to raise and finish goats.
Anyway, I got a bit sidetracked. Back to my curiosity.....
So the husband and I finally decided to purchase goat chops at the farmer's market. Now that we bought them, how the heck do I cook it? I turned to facebook, where all my foodie friends could give me advice. I got the same thing over and over...."low and slow". Yeah, I figured that part. But what seasonings do I use? And that's why I love Google. I found a recipe that seemed easy enough here. I used white wine vinegar instead of plain white vinegar. I don't know that it really added anything, but I figured it couldn't hurt. The recipe says to marinate for 2 hours-I let it marinate in the fridge for nearly 4 hours. I did flip it after about two hours and gave it another massage to really work in the curry.
I cooked it at 400 for 30 minutes, then at 300 for 2 1/2 hours.
I really should have taken a picture of the meat when it was cut open. It was a beautiful, perfect pink and it fell apart when you cut into it! Goat chops with garlic and rosemary couscous and roasted veggies....delicious dinner!
I was very surprised by how much I like it. I had several people tell me if I like lamb, I'd like goat. In my opinion, the goat was much better than the lamb I have made. I'm not sure we'll buy it again at $16/lb, but if I found it cheaper, I could definitely see us eating more goat!