I was kind of surprised by the lack of NuWave tested recipes out there. Maybe it's not so popular with the food bloggers? Well, it should be. My 17 year old step son cooks dinner one night a week at our house and about 90% of the time he reaches for the NuWave. In fact, he got his very own for Christmas...and was super excited about it. He loves it because he can make a great dinner for all of us without standing over the food in the kitchen. To give him credit here, he was the one who discovered the deliciousness of cooking brussels sprouts in the NuWave.
Start out by placing halved brussels sprouts in the bottom tray, mixing in 1-2 tablespoons bacon grease
Add the rack and place chicken thighs on rack. Season with Italian Seasoning, garlic and salt
Put the dome on and set the cook time for 15 minutes. Flip chicken over, give the brussels sprouts a stir, and set the timer for 15 minutes again.
Finish everything off with some cracked pepper. It's really important you don't add pepper before cooking because it will burn and make your food taste funny.
1 lb brussels sprouts
1-2 tablespoons bacon grease (optional, but who doesn't want bacon grease??)
chicken thighs (thawed)
Salt and Pepper
Halve brussels sprouts and add to bottom tray of NuWave. Add the rack and place chicken thighs on rack. Season both side of chicken and turn the NuWave on for 15 minutes. Stir veggies and flip chicken over. Turn on for another 15 minutes (or until chicken is cooked through).