Made From Scratch Tuesday 4/3

I love potatoes....and cheese. So it seems only logical that I would love the combination of the two. And quite honestly, I don't think I've ever snubbed a plate of cheese fries....especially with bacon. I figured I could cook up a combination of potatoes and cheese with maybe a bit more refined taste. The result? Parmesan potato crisps!

They were delicious and so simple to make!

What you'll need:
A potato or two
Some Parmesan cheese
a dab of olive oil
salt

Slice potatoes thin (I used a mandolin) and spread out on a sheet of parchment paper that's bee lightly coated with olive oil. Sprinkle on some salt and top with a thin slice of cheese. Bake at 425 until crispy on the outside. Mine took about 25 minutes. And they were delicious paired with asparagus and Parmesan cheese burgers.


Now it's time to link up all of your creations!
Here are the rules:
1. You can link up as many posts as you'd like.
2. The post has to be made from scratch.
3. The post you link up MUST CONTAIN A RECIPE! 
4. If you want to put my button somewhere, that'd be cool. You can grab the code for the Made From Scratch Tuesday button on the top right of my sidebar.