This is my first time participating in "Tempt My Tummy Tuesday" and I'm super excited!
1 box cake mix and corresponding ingredients
Fresh Fruit washed and prepared
Mint Leaves (optional)
Foam cone or other element to put kabobs in
I used Angel Food cake for this because of its light, fluffy texture, but you can use any other kind depending on the fruits you use.
Mix cake as directed and pour into lined mini-muffin pans and bake as directed. Remove mini cupcakes to cool. When cupcakes are cool, create kabobs by alternating cupcakes and fruit. For the ones I made, here's the pattern I followed:
Dab of icing inside raspberry, then raspberry on top of cupcake
Dab of icing inside of strawberry, then strawberry on top of cupcake
Next time I'm going to try chocolate cupakes with strawberries!
I decided that, although right now there is no snow on the ground (Hallelujah!), we never know when we'll get more. Our SkyWarn 13 TV weather isn't exact...