Saturday, August 7, 2010

What's for Dinner? #5

This post was linked to the parties listed here

Canning Week is coming! August 23-27 is canning week here and over at my blogger buddy's page here. We'll be having a linky party, recipes, tips, tricks, and GIVEAWAYS!!! See the button on the right? Go ahead and slap that on your blog and let me know so you can get your entries in early. We're also on Facebook! Join up to our group for an additional entry!

Teriyaki Chicken

Here's a yummy recipe for one of our household favorites! This one can be a bit time consuming, but totally worth it!

What you'll need:

For the chicken:

4 parts Soy Sauce
3 parts Worcestershire Sauce
1 part Lemon Juice
1/8 teaspoon Ground Ginger per chicken breast
1/4 teaspoon Garlic per chicken breast
1 dash salt per chicken breast

Combine all in glass baking dish and stir with fork. You'll want about 1/2" of sauce in the pan. Lay chicken breasts in pan. You can also make this up the night before and let it sit in the refrigerator, covered, to marinate. Cover with foil and bake at 375 until chicken is cooked throughout.

For the rice:

1/2 c cooked rice per person (works best with rice at least one day old)
Chopped onions, broccoli, zuchinni, and green peppers
Soy Sauce (or teriyaki sauce above)
2 eggs

In small pan, cook scrambled eggs and remove from pan when almost done. Put in bowl and set aside.

In pan, put a little bit of soy sauce (or teriyaki sauce) in the bottom and heat on medium until it starts to boil.
Add chopped veggies
Cook until tender. Turn heat up to medium high and bring to full boil.

For the rice, it's best to use rice that's at least one day old. To get the best fried rice, use rice that is 3-5 days old. If you're like me and don't plan that far in advance, cook rice before you start everything else and set out on a plate. Every few minutes, flip it around with a fork to let all the steam/moisture get out as possible. While cooking everything else, grab that plate of rice and microwave it about 15 seconds at a time every 10 minutes, stirring before nuking again.

Stir in rice, along with a little more more soy/teriyaki sauce. When sauce has been fully soaked up, reduce heat to low and stir in eggs.

Serve with chicken and enjoy!

For the Weekend Wind Down...

This week's question:
How old were you when you first learned to swim?

My answer:
I don't really remember how old I was when I learned to swim, but I do have a really strange fear of water that I cannot see the bottom of. Pools are fine, no matter how deep. But I won't go near a pond, lake, river, etc if I can't see the bottom, even if it's only 6 inches deep.


Danielle said...

That looks great and easy! I'm always looking for new recipes! I'll have to try it!

Thanks for stopping by my blog! I'm your new follower!

Pam said...

I admire that you enjoy hubby is the great chef in our house and I'm glad of that. LOL :) Reading your profile, I see you're a fan of the Charlaine Harris' novels...Sookie Stackhouse. Me too! Can't get enough of the books or True Blood. Wanted to tell you thanks for the follow and I'm following you right back. Maybe you'll inspire me to actually cook something again. :) Pam @ Sallygoodin

Kelle said...

I am a new follower via Meet Me Monday. I love to cook and collect recipes! I enjoyed my visit to your blog and look forward to your posts. Have a great week! =)

Leigh said...

Great recipe! I just made almost the same thing with pork on Saturday, it was delicious!

I'm a new follower from Making Friends Monday!

Lisa said...

Hi Jen! Thanks so much for stopping by my blog. Are you following me under a different name/image? Please come back and let me know if you see yourself on my google friend connect because I don't think you're showing up. I will follow you back.

Lisa xoxo

Anonymous said...

oooh, this sounds wonderful! I love chicken :-)

Shanna said...

That looks absolutely delicious. Thanks for sharing, I am definitely bookmarking this one!
Anyway, I am your newest follower.
I look forward to reading more of your blog.
Have a terrific Tuesday!

Lisa said...

Just stopping by to say hi! f you would like me to add your blog button to my Awesome Blogs page - - just let me know. xoxo

Amanda-The Nutritionist Reviews said...

Hello! I am a new reader. Please follow me back at The Nutritionist Reviews and Giveaways:

Mediocrity Chronicles said...

Looks delicious! I'll have to give it a shot!

Following you from the Tuesday Tag-Along. Please stop by Mediocrity Chronicles soon!

Pam said...

Thanks so much for following. I am returning your follow from The Thrifty THings. That chicken looks so good. I need to try this soon.

Big Mama said...

From the blog hop!
Love the blog and am now following. I a will be trying some recipes!

Songberries said...

Yum, that looks so good!
Thanks for following me! I'm following you now.

Miranda Ward said...

Hi! I'm from FMBT, If you Haven't Already Please Follow Back


Brandy said...

Thanks for joining Admirer Monday.

Jerri said...

I love teriyaki chicken! This looks delish!

Thanks for linking up for Friday Favorites!