For TMTT, here's a new favorite in our house!
Here's another recipe that I found in my step daughter's cookbook that we altered to fit our tastes!
2 Mangoes (peeled and cut into small pieces)
15 Large strawberries (hulled and cut into bite size pieces)
1/4 c Apple Juice
1/2 c Sugar
1/4 c Brown Sugar
1 c Flour
1 T Cinnamon
1/2 c Butter
1 Unbaked Pie Crust
Preheat oven to 375.
In small sauce pan, cook fruit, juice and 1/4 c sugar over low heat until fruit is soft.
While fruit is cooking, cut butter into small pieces and add flour, brown sugar, cinnamon, and remaining 1/4 c sugar in glass or metal bowl. Mix it with your hands until it's a fine and crumbly. Put in refrigerator.
Put pie crust into pan and pour in fruit. Sprinkle the crumbly mix on top and bake until topping is golden brown, about 30 minutes.
Let cool and serve!
I tried to get a picture before everyone tore into this, but they got into it before I could! It was a hit at our Memorial Day Cookout.
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