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Monday, October 11, 2010

Peach Crisp

Ott, A and I had so much fun during Canning Week, we didn't want it to end! Every Tuesday, we'll be sharing recipes that use foods we canned.


Peach Crisp

What you'll need:
2 c canned peaches
1 T honey
1/4 t cinnamon
1/4 t vanilla
1 c oats
4 t butter
1 1/2 t brown sugar
3 T flour

First, drain peaches
Pour into 8x8 pan
Then, drizzle honey over entire dish...my boss got the honey for me at a recent conservation convention in Durango, Colorado. Have you checked out Chew on Dirt? It's a great place to see modern conservation practices and ask questions about how today's farms are protecting our soil and water for future generations.
Sprinkle cinnamon over peaches and add vanilla evenly over dish
In separate bowl, combine brown sugar, flour and butter (cut into pieces)
Add oats and mix well until a fine, crumbly mixture forms
Sprinkle evenly on top of peaches and bake at 325 for 45 minutes



Please visit these other blogs who "canned a lOTT, now we're baking in our bistro"!


Did you participate in Canning Week and want to show off your recipes next week? Contact Ott,A and we'll give you instructions for next week's blog hop!

12 comments:

Lana said...

YUMMY! It looks wonderful. Next time tell your boss, whose blog I just visited for the first time today thanks to Ott, A., to take you with him to Durnago! It's beautiful out there!

Cranberry Morning said...

Pleeeeease invite me over for a piece of this fresh out of the oven! I absolutely love peaches and this looks yummy and easy! :-)

Emma B. said...

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Christy said...

Thanks for joining the Train ride today. Have a wonderful week!

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Have a fabulous Tuesday!

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Lisa said...

That peach crisp looks delicious. I'm also linked up with the Tasty Tuesdays. Come visit my blog if you have a chance. http://sweet-as-sugar-cookies.blogspot.com

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