What you'll need:
2 c canned peaches
1 T honey
1/4 t cinnamon
1/4 t vanilla
1 c oats
4 t butter
1 1/2 t brown sugar
3 T flour
First, drain peaches
Pour into 8x8 pan
Then, drizzle honey over entire dish...my boss got the honey for me at a recent conservation convention in Durango, Colorado. Have you checked out Chew on Dirt? It's a great place to see modern conservation practices and ask questions about how today's farms are protecting our soil and water for future generations.
Sprinkle cinnamon over peaches and add vanilla evenly over dish
In separate bowl, combine brown sugar, flour and butter (cut into pieces)
Add oats and mix well until a fine, crumbly mixture forms
Sprinkle evenly on top of peaches and bake at 325 for 45 minutes
Please visit these other blogs who "canned a lOTT, now we're baking in our bistro"!
Did you participate in Canning Week and want to show off your recipes next week? Contact Ott,A and we'll give you instructions for next week's blog hop!