I've never made this before, but I was trying to find a new recipe and found one for Pear Betty using diced fruit and sugar. So, it seemed like a logical leap that I could use some canned pear butter instead of fruit and sugar.
What you'll need:
6 c soft bread pieces
2 c pear butter
6 T melted butter
1 t lemon juice
2 t vanilla extract
Combine all ingredients in bowl and make sure all pieces are well coated.
Press into 9" pie pan
Top with ground almonds and bake at 325 for 45-60 minutes
Try topping with this great vanilla sauce!