What you'll need:
Crust:
1/2 c butter, melted
1/2 c brown sugar
1/2 c oats
Filling:
2 1/2 cups cold milk
1 pkg. (large box) Vanilla Flavor Instant Pudding
1 pkg. (large box) Cookies and Creme Instant Pudding
1 can (15 oz.) pumpkin
1 tsp. pumpkin pie spice
2 cups thawed Cool Whip
Mix oats, butter and brown sugar together
Press into 13x9 pan and bake at 350 for 15 minutes
Cool completely!
While crust is cooling, mix together pudding, milk, pumpkin, and pumpkin pie spice.
Carefully fold in Cool Whip
Spread onto cooled crust
Refrigerate at least one hour and serve
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