What you'll need:
Corn chips, crumbled (or flour tortilla chips, crumbled)
1 lb ground turkey (or any other ground meat)
2 c salsa
1 can diced tomatoes
1 can chili beans (or black beans)
1 clove garlic (chopped)
1/2 c cilantro, chopped
2 Tablespoons chopped green onion
1 medium red onion, finely chopped
Juice of one lime
Sante Fe style cooking cream
Cheese...I used the "mexican" blend along with some fresh mozzarella
To start, brown the meat and drain. Then add the salsa, tomatoes, garlic and beans.
Canned tomatoes are the theme ingredient for March's Iron Chef Challenge from Ott,A. Big thanks to Red Gold for sponsoring this month!
Make sure to visit the fantastic blog parties on my sidebar, and of course, link up all your made from scratch recipes on my Tuesday linky-Made From Scratch Tuesday!