Liver and Onions
I started by soaking the liver in milk for a few hours. After all of my online research, that seemed to be a common method of preparation.
For the onions, I sliced them up and sauteed them in a couple tablespoons of butter.
Now for the liver....ewwwww! After soaking, I drained the milk and coated the livers in flour, salt and pepper. Then I put them in the pan the onions were in.
I really wish I could get excited about this, but truth be told, I didn't even try it. The husband said it was good! What about you? Does your family eat liver? How do you prepare it?
What have you been making this week?
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p.s. Does your recipe include Baking Powder? If so, check out Ott,A's Iron Chef Challenge sponsored by Clabber Girl!