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Trying to keep my sanity in tact, while keeping bellies full

Monday, December 5, 2011

Made From Scratch Tuesday 12/6

Ok, I know I'm quite a bit late, but here's the 10th and final Gooseberry Patch recipe from What's for Dinner!!
You're going to love how easy this is too!
Peanut Butter Balls

What you'll need:
1 c peanut butter (I used Nutella)
1/2 c honey
1/2 c powdered milk
Mix ingredients together
Roll into 1" balls and set on wax paper. I used my 1" cookie scoop.
Chill until set. You can eat them right away, but they're creamier if you let the powdered milk hydrate for a bit!

Now since I'm done with the recipes, it's your chance to win a copy of this cookbook!! Head on over to this page and enter using the rafflecopter form!



Now it's time to link up all of your creations!
Here are the rules:
1. You can link up as many posts as you'd like.
2. The post has to be made from scratch.
3. The post you link up MUST CONTAIN A RECIPE!
4. If you want to put my button somewhere, that'd be cool. You can grab the code for the Made From Scratch Tuesday button on the top right of my sidebar.




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3 comments:

BigD said...

I love the Nutella substitution!
Ever since I went to Europe, where it was everywhere, I can't get enough of that stuff!

Sarah said...

Yum! They are so easy - you could also melt some chocolate down and cover them with chocolate and give them as Christmas gifts!

Sarah from The House That Ag Built

Lodge Cookware | toolsforkitchens said...

Hi, Jen. Your peanut butter balls look great! I shared a Parga beef sliders recipe and a moist and delicious fruit cake recipe today. Thank you for hosting us again and have a great week!

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