Monday, December 5, 2011

Made From Scratch Tuesday 12/6

Ok, I know I'm quite a bit late, but here's the 10th and final Gooseberry Patch recipe from What's for Dinner!!
You're going to love how easy this is too!
Peanut Butter Balls

What you'll need:
1 c peanut butter (I used Nutella)
1/2 c honey
1/2 c powdered milk
Mix ingredients together
Roll into 1" balls and set on wax paper. I used my 1" cookie scoop.
Chill until set. You can eat them right away, but they're creamier if you let the powdered milk hydrate for a bit!

Now since I'm done with the recipes, it's your chance to win a copy of this cookbook!! Head on over to this page and enter using the rafflecopter form!

Now it's time to link up all of your creations!
Here are the rules:
1. You can link up as many posts as you'd like.
2. The post has to be made from scratch.
3. The post you link up MUST CONTAIN A RECIPE!
4. If you want to put my button somewhere, that'd be cool. You can grab the code for the Made From Scratch Tuesday button on the top right of my sidebar.



BigD said...

I love the Nutella substitution!
Ever since I went to Europe, where it was everywhere, I can't get enough of that stuff!

Sarah said...

Yum! They are so easy - you could also melt some chocolate down and cover them with chocolate and give them as Christmas gifts!

Sarah from The House That Ag Built

Lodge Cookware | toolsforkitchens said...

Hi, Jen. Your peanut butter balls look great! I shared a Parga beef sliders recipe and a moist and delicious fruit cake recipe today. Thank you for hosting us again and have a great week!


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