1 c steel cut oats
4 c water
1/2 c diced, frozen peaches
Combine all ingredients in small crock pot and cook on low for 8 hours. Yes, it really is that easy! I did have some issues with a thick layer of oats clumping up on the bottom of the crock pot, so if anyone knows how to prevent that, please let me know! Other than of course getting up in the middle of the night to stir them!
I'm used to adding brown sugar to my oatmeal, but I decided to skip that this time. It's an adjustment, but the sweetness of the peaches really helps.