Tuesday, March 17, 2015

Lemon Garlic Rainbow Chard

Last week I bought some rainbow chard from the food hub. It was absolutely beautiful! I love the bright colors and so desperately needed it after this cold rainy weather we've been having. I had some salmon patties ready to cook for dinner the other night and I knew that was the perfect time to pull out the chard. I love the flavor of chard and it's soooo easy to make!

Start out by sauteing the chopped stems with some olive oil, a tablespoon or two of garlic, a few dashes of red pepper flakes and some salt.

After about three minutes, add in the roughly chopped leaves and toss around with tongs until the leaves wilt. There's nothing dainty and pretty about my pan of chard, but if I had company over, I'd make it a little more pretty and fork friendly! Splash on some lemon juice (maybe a tablespoon) and you're ready to go!

The lemon and garlic flavors were perfect with the salmon patties and some steamed broccoli and cauliflower.

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