What you'll need:
1 lb meat (sausage, ham, bacon, whatever)
8 oz package cream cheese (softened to room temperature)
So I'm in the kitchen at midnight, cooking some sausage we just picked up from the butcher
While that's cooking away, spread around the cream cheese in an 8x8 pan
Mix in the eggs and a splash of milk
When the sausage is cooked, drain and mix into pan
Refrigerate at least two hours. Place into 400 degree oven and bake for 15 minutes. Then turn oven down to 350 and bake an additional 40 minutes, or until eggs are cooked in center.
This is where I'd normally have a picture of the finished product. However, the husband woke up right as I was pulling this out of the oven and was oh so grateful for a hot breakfast and a full night's sleep. Myself on the other hand, not so much. His night time chatter went on through the whole night. I ended up trying to sleep on the couch with the TV on. Even that, the bedroom TV and the bedroom door closed was not enough to drown out his incessive talking about whatever it was he lost. On a brighter note, even on less than 2 hours of sleep, I kicked butt at the craft fair, selling enough to pay for my booth AND the stuff I bought from other vendors!