What's Thanksgiving without cranberries? Just not right. But I'm not fan of traditional cranberry sauce, so this year, I brought a couple of different cranberry dishes to my family dinner. And since we have a diabetic in the family, these are made with splenda instead of sugar.
What you'll need:
2 pears (peeled and chopped)
2 sm apples (peeled and chopped)
2 c cranberries (fresh)
1 c splenda
1/2 c chopped pecans
1/4 c butter, melted
1/3 c flour
1/2 c splenda
In a 9" pie pan, add cranberries, apples and pears.
Stir in 1 c splenda.
Mix the topping until it forms a ball. Break of pieces and sprinkle over top of fruit. Bake at 350 for 55 minutes, or until fruit is soft.
I decided that, although right now there is no snow on the ground (Hallelujah!), we never know when we'll get more. Our SkyWarn 13 TV weather isn't exact...