Cranberry Bake
What you'll need:
2 pears (peeled and chopped)
2 sm apples (peeled and chopped)
2 c cranberries (fresh)
1 c splenda
topping:
1/2 c chopped pecans
1/4 c butter, melted
1/3 c flour
1/2 c splenda
In a 9" pie pan, add cranberries, apples and pears.
Stir in 1 c splenda.
Mix the topping until it forms a ball. Break of pieces and sprinkle over top of fruit. Bake at 350 for 55 minutes, or until fruit is soft.
4 comments:
this looks AMAZING!! My husband hates fruit, so if I make it, it better be for a party of some sort, lest I eat it all by myself!
Looks delish. I like the idea of using pears I think they would compliment the cranberries and apples nicely.
YUMMY!
I'd love that. Especially exciting with the pear addition. Great idea. :-)
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