What's Thanksgiving without cranberries? Just not right. But I'm not fan of traditional cranberry sauce, so this year, I brought a couple of different cranberry dishes to my family dinner. And since we have a diabetic in the family, these are made with splenda instead of sugar.
What you'll need:
2 pears (peeled and chopped)
2 sm apples (peeled and chopped)
2 c cranberries (fresh)
1 c splenda
1/2 c chopped pecans
1/4 c butter, melted
1/3 c flour
1/2 c splenda
In a 9" pie pan, add cranberries, apples and pears.
Stir in 1 c splenda.
Mix the topping until it forms a ball. Break of pieces and sprinkle over top of fruit. Bake at 350 for 55 minutes, or until fruit is soft.
Two Saturdays ago, we were madly packing up our RV so we could hit the road for Kids Camp. It was Lazy Dad’s 10th and final year directing this great camp...