French Onion Soup
What you'll need:
2 c thinly sliced yellow onions
2 T butter
4 c beef broth
2 T dry white wine
1 t Worcestershire sauce
Salt and pepper
Start by sauteing onions in butter for 8-10 minutes, or until limber and lightly golden.
For the perfect french onion soup, top each bowl with french bread rounds, toasted in the oven with a bit of Swiss or Gruyere cheese on top.
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