Since our October Unprocessed experiment, we haven't been eating as much cereal. Actually, we eat very little cereal now, if any. I've settled into a nice ...
Trying to keep my sanity in tact, while keeping bellies full
Sunday, January 22, 2012
Iron Chef Challenge-King's Hawaiian Bread
We love King's Hawaiian Bread in this house! They're the perfect size for sandwiches for the kids and they are so tasty with a bowl of soup. So when I heard Ott,A's January Iron Chef Challenge was King's Hawaiian Bread, I didn't have to look far for the theme ingredient.
Sweet and Savory Stuffing 4 Kings Hawaiian Rolls 1/2 c stock (I made this with cornish hens, so I used chicken) 1/2 c carrots, diced 1/2 c celery, diced 1 medium onion, diced 1 avocado, diced 2 tablespoons olive oil 1/2 t thyme 1/2 t basil 1/2 t rosemary salt and pepper Saute the carrots, celery, and onion in the olive oil While they are cooking, tear the rolls apart and place in an 8x8 pan. Lightly toast under the broiler. Add in avocados and stock Toss in sauteed celery, carrots and onions. Toss in seasonings and bake at 350 35-45 minutes. Thanks to Ott,A and King's Hawaiian Bread for sponsoring this month's challenge!
Labels: Iron Chef Challenge