Trying to keep my sanity in tact, while keeping bellies full

Monday, January 16, 2012

Made From Scratch Tuesday 1/17

Tonight, we had artichoke burgers. The husband was giving me funny looks while I was making them, but they turned out soooo tasty! One of these days, he'll learn to quit doubting me!

What you'll need:
1 lb ground beef
4 artichoke hearts, chopped into large pieces (I used canned)
2 T creamy Italian dressing
Salt and pepper

Combine all ingredients in a bowl

 Shape into patties and cook to desired doneness
We topped these burgers with crumbled Feta cheese

Now it's time to link up all of your creations!
Here are the rules:
1. You can link up as many posts as you'd like.
2. The post has to be made from scratch.
3. The post you link up MUST CONTAIN A RECIPE! 
4. If you want to put my button somewhere, that'd be cool. You can grab the code for the Made From Scratch Tuesday button on the top right of my sidebar. 



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4 comments:

Jill@RealFoodForager.com said...

Hi,
I shared my video for making homemade yogurt (SCD/GAPS) and a guest post about getting started with cultured foods.

Join me in my Probiotic Foods Challenge starting January 9 at Real Food Forager!
http://realfoodforager.com/28-day-probiotic-food-challenge-signup/

And link up your cultured and fermented foods here!
http://realfoodforager.com/probiotic-food-challenge-linky/
Thanks for hosting!

Jessica said...

Thanks for hosting! Today I posted my cultured ginger recipe.

http://naturallivingsocal.blogspot.com/2012/01/cultured-foods-monday.html

Lana said...

Those sound so good! I wonder if I dare sneak some of those in to my family's next burger meal??? If you see a huge black cloud from the northwest part of the state, you might think of me ;-)

mjskit said...

Oh - artichoke and beef burgers - sound fantastic! Thanks for hosting!

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