What you'll need:
1 lb ground beef
4 artichoke hearts, chopped into large pieces (I used canned)
2 T creamy Italian dressing
Salt and pepper
Combine all ingredients in a bowl
Shape into patties and cook to desired doneness
Now it's time to link up all of your creations!
Here are the rules:
1. You can link up as many posts as you'd like.
2. The post has to be made from scratch.
3. The post you link up MUST CONTAIN A RECIPE!
4. If you want to put my button somewhere, that'd be cool. You can grab the code for the Made From Scratch Tuesday button on the top right of my sidebar.
4 comments:
Hi,
I shared my video for making homemade yogurt (SCD/GAPS) and a guest post about getting started with cultured foods.
Join me in my Probiotic Foods Challenge starting January 9 at Real Food Forager!
http://realfoodforager.com/28-day-probiotic-food-challenge-signup/
And link up your cultured and fermented foods here!
http://realfoodforager.com/probiotic-food-challenge-linky/
Thanks for hosting!
Thanks for hosting! Today I posted my cultured ginger recipe.
http://naturallivingsocal.blogspot.com/2012/01/cultured-foods-monday.html
Those sound so good! I wonder if I dare sneak some of those in to my family's next burger meal??? If you see a huge black cloud from the northwest part of the state, you might think of me ;-)
Oh - artichoke and beef burgers - sound fantastic! Thanks for hosting!
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