What you'll need:
Spinach and Ricotta tortellini dinner for 2
2 Roma Tomatoes
1 medium yellow onion, chopped
1 clove garlic
parsley and feta cheese to taste
Salt and pepper to taste
Bring a large pot of water to a boil and add in tortellini. In a large pan, saute onion and garlic.
When tortellini is fully cooked, drain and add to pan. Toss and serve! How easy is that? And wonderfully delicious!
Make sure to visit the fantastic blog parties on my sidebar, and of course, link up all your made from scratch recipes on my Tuesday linky-Made From Scratch Tuesday!