I started with this recipe, but altered it and used it as a marinade.
Here's what I used:
4 lamb chops (provided by Ott,A)
Salt and pepper
Garlic (I had small cloves, so I used two)
Combine all ingredients in ziploc bag and marinate 4 hours.
The acid from the lemon juice really cut through the meat making it so tender! It practically fell apart in my mouth! We paired these with a spinach salad and rosemary potatoes. It was a delicious dinner we both enjoyed.
A big thanks to Ott, A and American Lamb for sponsoring this event!
Make sure to visit the fantastic blog parties on my sidebar, and of course, link up all your made from scratch recipes on my Tuesday linky-Made From Scratch Tuesday!