Spinach and Artichoke Pizza
What you'll need:
Pizza crusts (I used sandwich-style flat bread because it's like two circles joined together and I thought they'd make cute mini pizzas!)
First, I steamed the artichokes and cut up the hearts. Don't worry, I didn't throw the rest of the artichoke away. I munched on it while I was waiting for the pizzas to cook! (The best way to munch on artichokes is to have a small dish with melted butter and salt handy!!)
To assemble the pizzas, drizzle the crust with just a bit of olive oil and add sliced red onions. I'm a cheese person, so I added a little bit of the Fontina cheese here too!
A big thanks to Ott,A and Ocean Mist Farms for sponsoring this Iron Chef Challenge!
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