Apples, peeled and sliced (enough to make a good layer in an 8x8 dish, about 4 large apples)
1 c oats
3/4 c brown sugar
3/4 c flour
3/4 t cinnamon
1/2 t nutmeg
1/3 c butter, cut into chunks
Place apples in the bottom of dish.
In separate bowl, mix rest of ingredients until you have a crumbly mixture
Sprinkle on top of apples and bake at 325 for 45 minutes, until topping is crisp and apples are soft when pierced.
For this recipe, I used Winesap apples. I like them because they're slightly tart and stand up really well in baking.
When we picked these apples, I wore my new Carhartt hoodie. Want to win one of your own? Check out Real Farmwives of America to find out how!
Now, it's time to link up some of those great dishes you make from scratch!
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3. The post you link up MUST CONTAIN A RECIPE!
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