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Monday, October 24, 2011

Made From Scratch Tuesday 10/25

 I had grand plans for today's post. However, dinner was an epic failure. And since I waited until tonight to make the dish, and didn't have a plan B, we're going to go with things I plan on making soon!


Source: None via Stacy on Pinterest



Source: None via Courtney on Pinterest
Now, it's time to link up some of those great dishes you make from scratch!
Here are the rules:
1. You can link up as many posts as you'd like.
2. My only content rule is it has to be made from scratch.
3. The post you link up MUST CONTAIN A RECIPE!
4. If you want to put my button somewhere, that'd be cool. You can grab the code for the Made From Scratch Tuesday button on the top right of my sidebar.



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5 comments:

Little Mommy Kim said...

Thanks for hosting! Enjoy the bagels! I'm your newest follower :)

Bibi @ Bibi's Culinary Journey said...

I am so enjoying all these Halloween treats. I wish I had more time to try them all,lol.

Thank you for hosting.

Jill @RealFoodForager.com said...

Hi,
I shared videos for making GF DF Banana Waffles and my
GF DF Banana Coconut Cream Dessert.

theintentionalminimalist said...

Thank you for hosting! This week I have shared the following seasonal farm-to-table recipes that promote the benefits of good health through nutrition from eating fresh unprocessed seasonal produce:

fried egg salad
http://theintentionalminimalist.blogspot.com/2011/10/fried-egg-salad.html

potato and leek soup (vegan)
http://theintentionalminimalist.blogspot.com/2011/10/potato-and-leek-soup-vegan.html

wild rice salad (vegan)
http://theintentionalminimalist.blogspot.com/2011/10/wild-rice-salad.html

Happy cooking!
The Intentional Minimalist

Christy @ Tools for Kitchens said...

Hi, Jen.

I shared my chicken piccata recipe:
http://toolsforkitchens.com/october-2011-blog/lemony-chicken-piccata/

and my basil pesto recipe:
http://toolsforkitchens.com/october-2011-blog/basil-pesto-recipe/.

Thank you for hosting us this week!